The restaurant

You will enjoy yourself at the Foirail, a restaurant in Saint-Haon in Haute-Loire (43)! Pascale will welcome you in the dining room where you can taste Christophe's cuisine. Christophe will delight your taste buds by offering you from starter to dessert, varied market menus, seasonal and homemade. We adapt to all your requests for all types of meals (business, family celebrations, etc ...). A pretty shaded terrace will also be at your disposal during your stay (except in winter).

THE MENUS

LUNCH MENU ON SUNDAY

23 €

Choice between 2 starters and 2 main courses including 1 fish + dessert.

SUNDAY LUNCH

KIDS MENU

11 €

Reduced and adapted portions of our slate dishes.

KIDS

WEEKLY LUNCH MENU

14 €

Unique menu with ¼ of wine or ½ bottle of mineral water and coffee.

LUNCH MENU

EVENING MENU FROM MONDAY TO THURSDAY

16.50 €

On reservation in high season (from June to September): starter + main course + cheese plate + dessert.

EVENING MENU

BREAKFAST

9 €

Bread, pastries, yogurts, cheeses, country ham, hot drinks, fruit juice, cake, fruit salad, honey, jams, cereals ... A varied breakfast with quality products!

BREAKFAST

OUR OPENINGS

Low season: Every midday from Monday to Friday, from 12 p.m. to 1:30 p.m. Weekends by reservation only from a minimum of 8 people.

Every midday from 12 p.m. to 1:30 p.m. except Saturdays. For non-resident customers, in the evening from Monday to Friday from 7:00 p.m. to 8:30 p.m. by reservation. For other times, please contact us. Restaurant closed on Saturdays except for group reservations and on Sunday evenings. Breakfast: From 7:30 a.m. to 9:30 a.m. from Monday to Friday and from 8 a.m. to 9:30 a.m. on Saturdays and Sundays. Remember to tell us about your allergies and / or dietary restrictions.

SEASONAL COOKING

LOCAL BEERS

NO SMOKING

BEAUTIFUL TERRACE