The local food

At the hotel, you can find the Douceurs du Foirail, homemade sweets by our daughter as well as products from our local partners. Discover our prices below and do not hesitate to ask us for advice!

THE SWEETS OF LE FOIRAIL

FRUIT JELLIES

Mango, blueberry, quince, pear, raspberry, kiwi.

Fruit jellies

SHORTBREADS

Blueberry, verbena or plain.

Shortbreads

MERINGUES

Different tastes every month.

Meringues

JELLIES

Quince or apple. 330g or 430g format.

Jellies

THE LOCAL FARMERS

LENTILS FROM LE PUY EN VELAY

Green PDO lentils from GAEC des Chambouttines.

Lentils

PASTA AND FLOUR

From Ferme Archer in Polignac.

Pasta and flour

LOCAL BEERS

Blond, dark and white beers.

Beers

L'ARTISOU CHEESE

Raw milk cheese matured by 'artisous' from GAEC des Chambouttines.

Cheese

OUR OPENINGS

Low season :

Every lunchtime from Monday to Friday.

Weekends by reservation only from a minimum of 8 people.

From June 1 to August 31: noon and evening from Monday to Friday and Sunday noon.

The restaurant is closed on Saturdays except for group reservations.

OUR PARTNERS

(click on the links below)

 

 

SEASONAL COOKING

LOCAL BEERS

NO SMOKING

BEAUTIFUL TERRACE